Food / From My Table

From My Table- Crock Pot Chili

I’m shocked this is my first chili recipe I’m sharing! But none of them have been quite good enough to post.

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My dad makes the best chili. Hands down the best I’ve ever had, even if it is a bit spicy sometimes. So this time around I set out to duplicate his recipe as close as possible. It still isn’t quite as good but very close. And I made it in the crock pot!

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I had beef already ground and cooked beans in the freezer that I used, thanks to a meal prep a few weeks ago. I dumped all of the ingredients in the pot before work and it was done and waiting when I got home. I just made some corn bread muffins and had my BFF over for dinner.

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So good (and maybe not appropriate for it being 50 degrees).

Crock Pot Chili

Ingredients: 

1 teaspoon olive oil

1 white onion, chopped

1 red bell pepper, chopped

1/2 lb ground beef, browned

2 cups red or kidney beans, cooked

1 can no salt added diced tomatoes

1 small can no salt added tomato sauce

1 tablespoon chili powder

1 teaspoon oregano 

salt and pepper to taste

Directions: 

1. Sautee onion and peppers in oil until soft and browned a bit.

2. Add veggies, browned meat, beans, tomatoes, tomato sauce and spices to the crock pot bowl. Season to taste with salt and pepper.

3. Cook on low for 6-8 hours.

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