Food / From My Table

From My Table- Taco Day

Like stir fry, I make tacos/ nachos on a regular basis.


I have many versions, but I usually have some combination of black beans, quinoa or ground turkey on chips or a tortilla. I tend to have cans of beans or cooked beans in the freezer that I can pull out quickly and use.


This time around I made a quick guacamole and used ground beef from my parents. IMG_3270

I am kind of specific about my guacamole. It has to have a ton of lime juice in it. And can’t be too spicy. I don’t really like onion or garlic in it either. I made a perfect batch this time. It may be plain but I love it. Tangy, creamy and a bit salty. I’m a sucker for lime. I’ll share the recipe for the guacamole. As for the tacos and nachos, it is more of a formula….


tortilla or chips + meat or beans +  cheese + guacamole + plain yogurt + salsa + veggies


The Plainest of Guacamoles 


1 ripe avocado

1/2 lime

2 tablespoons cilantro

salt and pepper


1. Mash avocado with a fork.

2. Add lime juice and cilantro. Season with salt and pepper


4 thoughts on “From My Table- Taco Day

  1. Pingback: Enjoy the Taste of Eating Right | collegiate kitchen

  2. Pingback: ….What I Made | collegiate kitchen

  3. Pingback: Copy Cat Chili’s BBQ Salad | collegiate kitchen

  4. Pingback: Mea(t)l Prep – The Weekend Dietitian


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