Like stir fry, I make tacos/ nachos on a regular basis. I have many versions, but I usually have some combination of black beans, quinoa or ground turkey on chips or a tortilla. I tend to have cans of beans or cooked beans in the freezer that I can pull out quickly and use. This … Continue reading
In college I had a friend who LOVED tabbouleh. She would eat it almost every day for lunch. I tried really hard to like it, I really did. But I could not get on board with a salad made out of parsley. It tasted like grass I tell you. Then once I tried again- I … Continue reading
I never would have guessed that I wouldn’t be able to go through a loaf of bread before it gets bad. But cooking for 1 can be tricky. I tried putting part of a loaf in the freezer but it just didn’t taste good to me. So I made it a goal for myself to … Continue reading
Oh my crock pot. As you can see, it is well loved. It is a hand me down from my mom. She was nice enough to pass it down to me, even though she says it works better than her newer model. Sometimes that happens. So anyway. I mentioned before that I use the crock … Continue reading
Kale and sausage soup. Another winter favorite! I have made this soup a few times now and love it each time. The potato and beans create a creamy base. The sausage and onion give it deep flavor and the kale makes it so rich and homey. I adapted the recipe from Martha Stewart. Her everyday … Continue reading
